Pinto Bean & Potato Curry with Brown Rice

Meal
Pinto Bean & Potato Curry with Brown Rice

A simple, nourishing, and hearty plant-based curry with brown rice.

Photos

Ingredients
Ingredients

Ingredients

  • Serves 3
  • 1.5 cups cooked pinto beans
  • 390g potatoes
  • 1.5 cups cooked brown rice
  • 300g mushrooms
  • 300g green beans
  • 1/2 onion
  • 1 cup coconut milk
  • {"Spices"=>"Curry powder, onion powder, ginger"}
  • Water

Steps

  1. Cook brown rice.
  2. Sauté onion in a pot.
  3. Add cubed potatoes and water; boil until soft.
  4. Add mushrooms, green beans, pinto beans, coconut milk, and spices.
  5. Simmer until veggies are cooked.
  6. Serve with rice.